Nutrition and Quality of Organic Milk
Practical Resources
- Ontario Ministry of Agriculture, Food and Rural Affairs. 2014
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Scientific Results
- Journal of Dairy Science (2013) 96: 3689-3702
- Organic Agriculture (2015) 5: 29-38
- Journal of Dairy Science (2017) 100: 6042-6052
- Journal of Dairy Science (2006) 89: 1938-1950
- Journal of Food Protection (2004) 67: 1104-1110
- Journal of the Science of Food and Agriculture (2012) 92: 2774-2781
- Journal of Dairy Science (1999) 82: 2146-2156
- Journal of Agricultural and Food Chemistry (2013) 61: 225-230
- Journal of the Science of Food and Agriculture (2012) 92: 2899-2904
- Livestock Science (2012) 148: 268-281
- Journal of Dairy Science (2013) 96: 5793-5810
- Journal of the Science of Food and Agriculture (2012) 92: 2883-2890
- Journal of Dairy Science (2011) 94: 24-36
- Journal of the Science of Food and Agriculture (2008) 88: 1431-1441
- Journal of Dairy Research (2011) 78: 287-292
- Journal of the Science of Food and Agriculture (2015) 95: 529-539
- Journal of Dairy Science (2006) 89: 2729-2737
- Animal Feed Science and Technology (2006) 131: 168-206
- Journal of the Science of Food and Agriculture (2011) 91: 435-442
- Animal Feed Science and Technology (2014) 193: 71-83
- Journal of Dairy Research (2009) 76: 402-410
- PLoS ONE (2015) 10(5): e0127187
- Journal of Dairy Science (2014) 97: 2959-2964
- Journal of Dairy Science (2013) 96: 7578-7590
- Journal of Dairy Science (2018) 101:3380-3386
- Journal of Dairy Science (2010) 93: 1918-1925
- International Dairy Journal (2016) 61: 1-9
- Food Research International (2014) 60: 59-65
- American Journal of Agricultural Economics (2009) 91: 826-836