Today@Dal
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Posted by The Â鶹´«Ã½ Club on
November 19, 2018
in
General Announcements
Monday
- hot turkey sandwich on a grilled French loaf with gravy, peas and hand cut fries
- Ìýsoup of the day: curried cauliflower
Tuesday
- grilled 3 cheese pesto and tomatoÌýsandwich with a side of orzo pasta salad
- soup of the day: butternut squash and ginger
Wednesday
- pulled pork tacos with a side of fries
- soup of the day:Ìýbutternut squash and ginger
ThursdayÌý
- lasagna with a side of garlic breadÌý
- soup of the day: potato leek and bacon
Friday
- curried haddock finished with cherry tomatoes on rice
- deep fried haddock and friesÌý​
Recent News
- Food services survey deadline extended
- In Memoriam: Dr. Herbert Hancock
- Newest OpenThink articles now available
- Where suppliers can meet Dal Procurement
- Job postings
- Applications open for Collide Validate
- Save the date: Mini Medical School
- Reading week food service hours in the SUB