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Monday ~ Minestrone soup ~ Special = Three Cheese Tortellini tossed with grilled peppers, red onion and sautéed mushrooms in a basil tomato sauce finished with fresh parmesan

Tuesday ~ Curried Cauliflower soup ~ Special = Haddock fish cakes with remoulade sauce and UClub rice

Wednesday ~ Onion Soup with parmesan toasts~ Special = Grilled Chicken in a lemon,rosemary, thyme ,sage marinade with a side of UClub rice and snow pea slaw

Thursday~ Mulligatawny Soup ~ Special = Beef & Strawberry Salad with tossed greens, kale and napa cabbage

Friday ~ Chef's choice of soup ~ Butter Chicken or Deep fried Haddock and fries