Today@Dal
» Go to news mainThis week at Your Club ‑ the Dal UClub
Monday ~ Carrot and Ginger Soup (Vegan & GF) ~ Special = Tuna , Artichoke and Red Onion Melt with side of Greek Orzo Salad
Tuesday ~ Sweet Potato and Apple Soup (Vegan &GF ) Special = The Santé Fe Wrap ~ Black Bean, Spicy Avocado and fresh Tomato Salsa with side of Chick Pea Salad
Wednesday ~ White Bean, Rosemary and Sage Soup ~ Special = pan fried Haddock with Pineapple and Cilantro Salsa & creamy mashed potatoes
Thursday~ French Onion Soup ~ Special = Chicken, Mushroom & Thyme Fettuccine
Friday ~ Chef's Choice for the soup ~ Specials are ~ Warm Potato, Sausage and Green Bean Salad or Deep fried Haddock and chips
Recent News
- Food services survey deadline extended
- In Memoriam: Dr. Herbert Hancock
- Newest OpenThink articles now available
- Where suppliers can meet Dal Procurement
- Job postings
- Applications open for Collide Validate
- Save the date: Mini Medical School
- Reading week food service hours in the SUB