Today@Dal
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Posted by The 麻豆传媒 Club on
January 12, 2015
in
General Announcements
Monday ~ Carrot and Ginger Soup (Vegan & GF) ~ Special = Tuna , Artichoke and Red Onion Melt with side of Greek Orzo Salad
Tuesday ~ Sweet Potato and Apple Soup (Vegan &GF ) Special = The Sant茅 Fe Wrap ~ Black Bean, Spicy Avocado and fresh Tomato Salsa with side of Chick Pea Salad
Wednesday ~ White Bean, Rosemary and Sage Soup ~ Special = pan fried Haddock with Pineapple and Cilantro Salsa & creamy mashed potatoes
Thursday~ French Onion Soup ~ Special = Chicken, Mushroom & Thyme Fettuccine
Friday ~ Chef's Choice for the soup ~ Specials are ~ Warm Potato, Sausage and Green Bean Salad or Deep fried Haddock and chips
Recent News
- Knee pain study needs participants
- Job postings
- Inventory Blowout at the Dal Bookstore
- Barbershop + Salonshop Talk
- Student Accessibility Centre to operate virtually on Monday, March 3rd
- 2024 tuition tax forms are now available through Student Accounts
- Flag lowering 鈥� March 2
- Ramadan begins