March 2014

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Faculty of Agriculture  –  Community Highlights
Wednesday, March 19, 2014
One of the best ways to keep a community vibrant is mentorship. It’s a chance to share experience and know-how but it also establishes relationships that last. Relationships that matter. Â鶹´«Ã½'s Faculty of Agriculture is proud to count many mentors among its employees.
Management Career Services  –  Community Highlights
Wednesday, March 19, 2014
This week, Management Career Services will celebrate National Co-operative Education Week by engaging students and employers in the Canadian Association for Co-operative Education's National Co-op Week social media contest, by delivering treats to approximately 40 Bachelor of Commerce students currently experiencing their first work term and their respective employers, and by hosting our annual Employer Recognition Breakfast.
Recruitment and Retention  –  Job Postings
Tuesday, March 18, 2014
Position with the Faculty of Graduate Studies.
College of Continuing Education  –  General Announcements
Tuesday, March 18, 2014
Upcoming courses in Word, Access, Excel and more.
Communications and Marketing  –  Media Highlights
Tuesday, March 18, 2014
The Chronicle Herald profiles the Agricultural Campus' new seed library, which launched on Monday.
Department of Classics  –  Job Postings
Monday, March 17, 2014
Four positions available.
Studying for Success  –  General Announcements
Monday, March 17, 2014
Now that we're almost through the semester, students need to keep motivated and stay on track. The Â鶹´«Ã½ Studying for Success Program has workshops that can help them to balance their time, keep focused, be more engaged in class and when studying at home, and better prepare for exams.
Athletics & Recreational Services  –  General Announcements
Monday, March 17, 2014
Did you take the Move More Month Challenge? Check the list - you might have won yourself a prize!
Department of History  –  Job Postings
Monday, March 17, 2014
Two positions available.
Human Resources
Monday, March 17, 2014
Embrace "Nutrition Month" with simple ways to make healthier food choices.