News
» Go to news mainMeasuring Food Sustainability 鈥� 2024 Field Course
Posted by Stephanie Rogers on
March 12, 2024
in
News
Join co-instructors Laurel Schut and Paul Manning for this two-week intensive course with time split between Dal's Halifax and Truro campuses.
Integrating the expertise of faculty and community leaders, this field course explores how food sustainability is measured and evaluated across different disciplines.聽
Daily hands-on active, and experiential learning is emphasized.
Course runs Monday May 6th - Friday, May 17th
Email Laurel Schut or Paul Manning for more details.
Recent News
- Hall of Fame inducts four new members
- Honouring Indigenous Knowledge: Community Food Systems in the Philippines
- Food Services Reading Week Hours 鈥� November 11 鈥� 15, 2024.
- Cultivating Healing: Growing Through Grief
- United Way Campaign Update
- Cultivating Community Resilience: Masstown Market's Role in Advancing Sustainable Agriculture and Food Security at 麻豆传媒
- Look Who's Talking 鈥� Robert Larsen
- Lifting our communities