Work continues this summer on the Feed NS Garden on the Agricultural Campus.
Veggies are being harvested and donated to the Food Bank including cucumbers, zucchini, patty pan squash, basil, dill, parsley, a variety of lettuces, radishes, turnips, strawberries, cabbage, Pak Choi and peas.
To date a total of approximately 1000 pounds of fresh produce has been donated. This number will increase dramtically as the heavier fruit starts ripening. Â
Recent News
- Abigail Higdon joins animal conservation efforts in Australia
- Lana Bos Manager, International
- Residence Office Closure
- Animal Care and Use Community Rep
- Imhotep’s Legacy Academy ‑ Culture of Growing program: Summer Harvest Annual Event
- Brightspace Semester Start Checklist
- United Way Campaign 2024!
- Blossoming partnership with Romblon State University